Recipe: BAKER’S(R) Chocolate Holiday Bark

Ingredients:

• 1 (8 ounce) package BAKER’S Semi-Sweet Baking Chocolate, coarsely chopped
• 1 (6 ounce) package BAKER’S Premium White Baking Chocolate
• 1 cup PLANTERS Almonds, toasted
• 1/2 cup dried cranberries
• 1/2 cup dried apricots

Method:

1. Microwave semi-sweet chocolate and white chocolate in separate medium microwaveable bowls as directed on packages. Add half each of the almonds, cranberries and apricots to each chocolate; stir until well blended.
2. Drop spoonfuls of the chocolate mixtures onto wax paper-covered baking sheet, alternating the colors of the chocolates. Cut through the chocolate mixtures with knife several times for marble effect.
3. Refrigerate at least 1 hour or until firm. Break into 24 pieces. Store in tightly covered container at room temperature.

Source: foods.yahoo.com