Sandwich

By admin • January 23rd, 2010

Ingredients:

2 tablespoons reduced-fat mayonnaise
2 teaspoons ketchup
2 teaspoons chopped capers
1 teaspoon chopped pickle or relish
3 teaspoons extra-virgin olive oil, divided
1 small red onion, thinly sliced
1 cup sliced mushrooms
5 cups baby spinach
Freshly ground pepper to taste
4 slices rye bread
1/2 cup shredded reduced-fat Swiss cheese, such as Jarlsberg Lite or Alpine Lace
1/2 cup sauerkraut

Method:

To prepare Russian dressing: Whisk [...]

Ingredients:

1 large carrot, peeled and shredded
2 tablespoons rice vinegar
1/3 cup chopped fresh cilantro
2 1/2 tablespoons reduced-fat mayonnaise
2 1/2 tablespoons low-fat plain yogurt
3/4 teaspoon fish sauce
1 tablespoon lime juice
1/4 teaspoon cayenne pepper
3 12-inch baguettes, halved lengthwise
1 pound peeled cooked shrimp (21-25 per pound; thawed if frozen), tails removed
18 thin slices thin slices cucumber
3 scallions, thinly sliced [...]

Ingredients:

2 slices white bread
1 KRAFT 2% Milk American Singles
1 slice tomato
5 slices OSCAR MAYER Thin Sliced Smoked Turkey Breast
3 slices OSCAR MAYER Ready To Serve Bacon
1 tablespoon KRAFT Mayo Real Mayonnaise

Method:

Top 1 of the bread slices with 2% Milk Singles, tomato, turkey and bacon; cover with second bread slice.
Spread outside of sandwich evenly with mayo.
Cook [...]