Recipe: Dill Salmon
Ingredients: 2 large cucumbers 3 tablespoons rice-wine vinegar 1/2 cup chopped fresh dill 1 teaspoon sugargrilled 1 teaspoon salt 4 (5 ounce) salmon fillets, skin removed 1/4 teaspoon freshly ground black pepper Method: Heat a grill or grill pan until very hot. Peel cucumbers in lengthwise strips, leaving thin strips of skin between peelings. Slice [...]
Recipe: Grilled Cedar-Planked Salmon
Ingredients: 1 untreated cedar plank (14x7x1 inch) 1/2 cup KRAFT Sun-Dried Tomato Vinaigrette Dressing 1/4 cup finely chopped fresh parsley 1/4 cup finely chopped sun-dried tomatoes 1 tablespoon oil 1 (2 pound) salmon fillet, 1 inch thick, skin removed Method: Immerse the plank in water, placing a weight on top of the plank to keep [...]
