Fish

By admin • January 9th, 2010

Ingredients:

2 large cucumbers
3 tablespoons rice-wine vinegar
1/2 cup chopped fresh dill
1 teaspoon sugargrilled
1 teaspoon salt
4 (5 ounce) salmon fillets, skin removed
1/4 teaspoon freshly ground black pepper

Method:

Heat a grill or grill pan until very hot. Peel cucumbers in lengthwise strips, leaving thin strips of skin between peelings. Slice cucumbers into very thin rounds. Place cucumbers in a [...]

Ingredients:

1 untreated cedar plank (14×7×1 inch)
1/2 cup KRAFT Sun-Dried Tomato Vinaigrette Dressing
1/4 cup finely chopped fresh parsley
1/4 cup finely chopped sun-dried tomatoes
1 tablespoon oil
1 (2 pound) salmon fillet, 1 inch thick, skin removed

Method:

Immerse the plank in water, placing a weight on top of the plank to keep it submerged. Soak at least 4 hours or [...]