Recipe: Parmesan-Crusted Chicken in Cream Sauce
Ingredients: 2 cups MINUTE Brown Rice, uncooked 1 (14 ounce) can fat-free reduced-sodium chicken broth, divided 6 RITZ Crackers, finely crushed 2 tablespoons KRAFT 100% Grated Parmesan Cheese 4 small boneless skinless chicken breast halves 2 teaspoons oil 1/3 cup PHILADELPHIA Chive & Onion Cream Cheese Spread 3/4 pound asparagus spears, trimmed, steamed Method: Cook [...]
Recipe: 5-Minute Citrus Chicken Salad
Ingredients: 8 cups baby spinach leaves 3 cups chopped cooked chicken breast 1 (11 ounce) can mandarin orange segments, drained 1 cup sliced mushrooms 1/4 cup OSCAR MAYER Real Bacon Bits 1/4 cup KRAFT Balsamic Vinaigrette Dressing 1/4 cup PLANTERS Pecan Pieces Method: Toss spinach, chicken, oranges, mushrooms and bacon bits in large bowl. Drizzle [...]
Recipe: SHAKE ‘N BAKE(R) Spicy Barbecue Chicken
Ingredients: 1/2 cup KRAFT THICK ‘N SPICY Original Barbecue Sauce 1 tablespoon GREY POUPON Dijon Mustard 1 (6 ounce) package SHAKE ‘N BAKE Original Chicken Seasoned Coating Mix 2 teaspoons garlic powder 8 small boneless skinless chicken breast halves Method: Preheat oven to 400 degrees F. Mix barbecue sauce and mustard in pie plate or [...]
