Chicken

By admin • January 25th, 2010

Ingredients:

2 cups MINUTE Brown Rice, uncooked
1 (14 ounce) can fat-free reduced-sodium chicken broth, divided
6 RITZ Crackers, finely crushed
2 tablespoons KRAFT 100% Grated Parmesan Cheese
4 small boneless skinless chicken breast halves
2 teaspoons oil
1/3 cup PHILADELPHIA Chive & Onion Cream Cheese Spread
3/4 pound asparagus spears, trimmed, steamed

Method:

Cook rice as directed on package, using 1-1/4 cups of the [...]

Ingredients:

8 cups baby spinach leaves
3 cups chopped cooked chicken breast
1 (11 ounce) can mandarin orange segments, drained
1 cup sliced mushrooms
1/4 cup OSCAR MAYER Real Bacon Bits
1/4 cup KRAFT Balsamic Vinaigrette Dressing
1/4 cup PLANTERS Pecan Pieces

Method:

Toss spinach, chicken, oranges, mushrooms and bacon bits in large bowl.
Drizzle with dressing just before serving; toss lightly.
Sprinkle with pecans.

Source: food.yahoo.com

Ingredients:

1/2 cup KRAFT THICK ‘N SPICY Original Barbecue Sauce
1 tablespoon GREY POUPON Dijon Mustard
1 (6 ounce) package SHAKE ‘N BAKE Original Chicken Seasoned Coating Mix
2 teaspoons garlic powder
8 small boneless skinless chicken breast halves

Method:

Preheat oven to 400 degrees F. Mix barbecue sauce and mustard in pie plate or shallow dish; set aside. Mix coating mix [...]