Beef

By admin • January 25th, 2010

Ingredients:

3 medium avocados (preferably Hass)
2 tablespoons minced onion
1 medium clove garlic, minced
1 small jalapeno chile, minced
1/4 cup minced fresh cilantro leaves
1/4 teaspoon table salt
1/2 teaspoon ground cumin (optional)
2 tablespoons lime juice
2 pounds vine-ripened tomatoes, diced small
1/2 cup tomato juice
1 small chipotle chile, minced
1 medium red onion, diced small
1 medium clove garlic, minced
1/2 cup chopped fresh [...]

Ingredients:

8 ounces fresh thin Chinese egg noodles* (also called Hong Kong noodles; not wonton noodles)
1 (1/2 pound) piece flank steak
1/4 teaspoon sugar
1/4 teaspoon Asian sesame oil
2 tablespoons soy sauce
2 tablespoons Chinese rice wine (preferably Shaoxing) or medium-dry Sherry
2 tablespoons oyster sauce*
2 teaspoons cornstarch
1/4 teaspoon white pepper
1/2 cup reduced-sodium chicken broth
1/2 cup peanut or vegetable oil, [...]

Ingredients:

4 tablespoons vegetable oil
2 pounds boneless beef chuck or rump, cut into 1/2-inch cubes
1 large onion, chopped
2 large fresh jalapeno chiles, seeded if desired and finely chopped
4 cloves garlic, finely chopped
2 teaspoons unsweetened cocoa powder
1 teaspoon salt
3 tablespoons chili powder
1 teaspoon ground cumin
1/4 teaspoon ground allspice
1/4 teaspoon cayenne
1 (28 ounce) can crushed tomatoes in puree
1 [...]