Recipes

By admin • January 25th, 2010

Ingredients:

3 medium avocados (preferably Hass)
2 tablespoons minced onion
1 medium clove garlic, minced
1 small jalapeno chile, minced
1/4 cup minced fresh cilantro leaves
1/4 teaspoon table salt
1/2 teaspoon ground cumin (optional)
2 tablespoons lime juice
2 pounds vine-ripened tomatoes, diced small
1/2 cup tomato juice
1 small chipotle chile, minced
1 medium red onion, diced small
1 medium clove garlic, minced
1/2 cup chopped fresh [...]

Ingredients:

2 cups MINUTE Brown Rice, uncooked
1 (14 ounce) can fat-free reduced-sodium chicken broth, divided
6 RITZ Crackers, finely crushed
2 tablespoons KRAFT 100% Grated Parmesan Cheese
4 small boneless skinless chicken breast halves
2 teaspoons oil
1/3 cup PHILADELPHIA Chive & Onion Cream Cheese Spread
3/4 pound asparagus spears, trimmed, steamed

Method:

Cook rice as directed on package, using 1-1/4 cups of the [...]

Ingredients:

1 cup cold milk
1 (15 ounce) can pumpkin
2 (3.4 ounce) packages JELL-O Vanilla Flavor Instant Pudding & Pie Filling
1 1/4 teaspoons pumpkin pie spice
2 cups thawed COOL WHIP Whipped Topping
1 tablespoon butter or margarine, melted
1/2 cup chopped PLANTERS Pecans
1/3 cup brown sugar

Method:

Pour milk into large bowl. Add pumpkin, dry pudding mixes and pumpkin pie spice. [...]

Ingredients:

3 peaches, peeled, pitted and diced
1 jalapeno, preferably red, seeded and minced
1 2-inch piece fresh lemongrass, minced
1 tablespoon chopped fresh basil
1 tablespoon brown sugar
1 tablespoon rice-wine vinegar
3/4 teaspoon salt, divided
1/3 cup unsweetened flaked coconut
2 tablespoons flour
2 tablespoons cornstarch
1 (14 ounce) package extra-firm water-packed tofu, drained
2 tablespoons canola oil, divided

Method:

Preheat oven to 400 degrees F. Set [...]

Ingredients:

2 tablespoons reduced-fat mayonnaise
2 teaspoons ketchup
2 teaspoons chopped capers
1 teaspoon chopped pickle or relish
3 teaspoons extra-virgin olive oil, divided
1 small red onion, thinly sliced
1 cup sliced mushrooms
5 cups baby spinach
Freshly ground pepper to taste
4 slices rye bread
1/2 cup shredded reduced-fat Swiss cheese, such as Jarlsberg Lite or Alpine Lace
1/2 cup sauerkraut

Method:

To prepare Russian dressing: Whisk [...]

Ingredients:

1 recipe Pizza Dough
16 ounces smoked salmon, sliced paper-thin
1/4 cup extra-virgin olive oil
1 medium red onion, cut into julienne strips
1/4 bunch fresh dill, minced
1 cup sour cream or creme fraiche
Freshly ground pepper
4 tablespoons domestic golden caviar
4 teaspoons black farm-raised caviar
4 sprigs dill, for garnish

Method:

Before you are ready to bake the pizzas, preheat the oven with [...]

Ingredients:

8 (1 ounce) squares BAKER’S Semi-Sweet Baking Chocolate
1/2 cup peanut butter
1 (8 ounce) tub COOL WHIP or COOL WHIP Extra Creamy Whipped Topping, thawed
Suggested coatings, such as powdered sugar, unsweetened cocoa, finely chopped PLANTERS COCKTAIL Peanuts, multi-colored sprinkles, BAKER’S ANGEL FLAKE Coconut, finely crushed NABISCO Cookies or grated BAKER’S Semi-Sweet Baking Chocolate

Method:

Microwave chocolate in large [...]

Ingredients:

40 NILLA Wafers, divided
1 1/4 cups cold milk
2 pkg. (4 serving size) JELL-O White Chocolate Flavor Instant Pudding & Pie Filling
1 (8 ounce) tub COOL WHIP Whipped Topping, thawed
1/4 cup caramel topping

Method:

Chop 4 of the wafers; set aside. Line 9×5-inch loaf pan with foil, with ends of foil extending over sides of pan. Arrange 12 [...]

Ingredients:

8 OREO Chocolate Sandwich Cookies, divided
2 cups cold milk
1 (3.4 ounce) package JELL-O Vanilla Flavor Instant Pudding & Pie Filling
3/4 cup thawed COOL WHIP Whipped Topping, divided

Method:

Break 1 of the cookies into four pieces; reserve for garnish. Crush remaining 7 cookies; set aside.
Pour milk into medium bowl. Add dry pudding mix; beat with wire whisk [...]

Ingredients:

2 teaspoons extra-virgin olive oil
2 leeks, white and light green parts only, cut into 1/4-inch rounds
1 tablespoon chopped fresh sage
2 (14 ounce) cans reduced-sodium chicken broth
2 cups water
1 (15 ounce) can cannellini beans, rinsed
1 2-pound roasted chicken, skin discarded, meat removed from bones and shredded

Method:

Heat oil in a Dutch oven over medium-high heat. Add leeks [...]

Ingredients:

1 large carrot, peeled and shredded
2 tablespoons rice vinegar
1/3 cup chopped fresh cilantro
2 1/2 tablespoons reduced-fat mayonnaise
2 1/2 tablespoons low-fat plain yogurt
3/4 teaspoon fish sauce
1 tablespoon lime juice
1/4 teaspoon cayenne pepper
3 12-inch baguettes, halved lengthwise
1 pound peeled cooked shrimp (21-25 per pound; thawed if frozen), tails removed
18 thin slices thin slices cucumber
3 scallions, thinly sliced [...]

Ingredients:

15 HONEY MAID Honey Grahams
2 (8 ounce) packages PHILADELPHIA Cream Cheese, softened
3 1/2 cups cold milk, divided
3 pkg. (4 serving size) JELL-O Chocolate Flavor Instant Pudding & Pie Filling
1 tablespoon MAXWELL HOUSE Instant Coffee
1/4 teaspoon ground cinnamon
1 (8 ounce) tub COOL WHIP Whipped Topping, thawed, divided
1 (1 [...]

Ingredients:

1 (8 ounce) package BAKER’S Semi-Sweet Baking Chocolate, coarsely chopped
1 (6 ounce) package BAKER’S Premium White Baking Chocolate
1 cup PLANTERS Almonds, toasted
1/2 cup dried cranberries
1/2 cup dried apricots

Method:

Microwave semi-sweet chocolate and white chocolate in separate medium microwaveable bowls as directed on packages. Add half each of the almonds, cranberries and apricots to each chocolate; stir [...]

Ingredients:

2 (3 ounce) packages ladyfingers, split, separated
1 cup freshly brewed strong MAXWELL HOUSE Coffee or YUBAN Coffee, any variety, at room temperature, divided
1 (8 ounce) package PHILADELPHIA Fat Free Cream Cheese
2 cups cold fat free milk
2 pkg. (4 serving size) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Reduced Calorie Pudding & Pie Filling
1 (8 [...]

Ingredients:

2 slices white bread
1 KRAFT 2% Milk American Singles
1 slice tomato
5 slices OSCAR MAYER Thin Sliced Smoked Turkey Breast
3 slices OSCAR MAYER Ready To Serve Bacon
1 tablespoon KRAFT Mayo Real Mayonnaise

Method:

Top 1 of the bread slices with 2% Milk Singles, tomato, turkey and bacon; cover with second bread slice.
Spread outside of sandwich evenly with mayo.
Cook [...]

Ingredients:

1 pound plum tomatoes (see note)
1/4 teaspoon salt
3 tablespoons extra-virgin olive oil, plus additional for brushing
6 ounces mozzarella, coarsely grated
1 pound Pizza dough or thawed frozen pizza dough, divided
Flour for dusting
6 medium fresh basil leaves, torn

Method:

Make sauce and prepare cheese: If using fresh tomatoes, cut an X (just through skin) in each, at end opposite [...]

Ingredients:

2 large cucumbers
3 tablespoons rice-wine vinegar
1/2 cup chopped fresh dill
1 teaspoon sugargrilled
1 teaspoon salt
4 (5 ounce) salmon fillets, skin removed
1/4 teaspoon freshly ground black pepper

Method:

Heat a grill or grill pan until very hot. Peel cucumbers in lengthwise strips, leaving thin strips of skin between peelings. Slice cucumbers into very thin rounds. Place cucumbers in a [...]

Ingredients:

8 ounces fresh thin Chinese egg noodles* (also called Hong Kong noodles; not wonton noodles)
1 (1/2 pound) piece flank steak
1/4 teaspoon sugar
1/4 teaspoon Asian sesame oil
2 tablespoons soy sauce
2 tablespoons Chinese rice wine (preferably Shaoxing) or medium-dry Sherry
2 tablespoons oyster sauce*
2 teaspoons cornstarch
1/4 teaspoon white pepper
1/2 cup reduced-sodium chicken broth
1/2 cup peanut or vegetable oil, [...]

Ingredients:

8 cups baby spinach leaves
3 cups chopped cooked chicken breast
1 (11 ounce) can mandarin orange segments, drained
1 cup sliced mushrooms
1/4 cup OSCAR MAYER Real Bacon Bits
1/4 cup KRAFT Balsamic Vinaigrette Dressing
1/4 cup PLANTERS Pecan Pieces

Method:

Toss spinach, chicken, oranges, mushrooms and bacon bits in large bowl.
Drizzle with dressing just before serving; toss lightly.
Sprinkle with pecans.

Source: food.yahoo.com

Ingredients:

6 cups fresh raspberries
1/3 cup sugar
3 cups fresh strawberries
1 1/2 cups SPLENDA(R) No Calorie Sweetener, Granulated
1 cup cold water
1 (1.75 ounce) package no-sugar-needed pectin
1 pint blueberries

Method:

Combine raspberries and sugar in a heavy bottomed pan. Heat over medium-high heat. Boil 10-15 minutes, stirring constantly.
Mash strawberries with a fork or potato masher.
Add SPLENDA(R) Granulated Sweetener and strawberries [...]

Ingredients:

2 slices white bread
2 KRAFT Singles
1 small apple, any variety
1/2 cup carrot sticks
1 cup fat free milk

Method:

Top 1 bread slice with Singles and second bread slice.
Spray small skillet with cooking spray. Add sandwich; cook on medium heat until lightly browned on both sides.
Serve with apple, carrots and milk.

Source: foods.yahoo.com

Ingredients:

2 teaspoons canola oil
1 cup snow peas, trimmed
1 cup sugar snap peas, fresh or frozen
2 cups frozen peas
1/2 teaspoon freshly grated lemon zest
4 teaspoons lemon juice
1 1/2 teaspoons dried tarragon
1 teaspoon butter
Salt to taste

Method:

Heat oil in a large nonstick skillet over medium heat. Add snow peas and sugar snap peas and cook, stirring occasionally, for [...]

Ingredients:

1 untreated cedar plank (14×7×1 inch)
1/2 cup KRAFT Sun-Dried Tomato Vinaigrette Dressing
1/4 cup finely chopped fresh parsley
1/4 cup finely chopped sun-dried tomatoes
1 tablespoon oil
1 (2 pound) salmon fillet, 1 inch thick, skin removed

Method:

Immerse the plank in water, placing a weight on top of the plank to keep it submerged. Soak at least 4 hours or [...]

Ingredients:

1/2 cup KRAFT THICK ‘N SPICY Original Barbecue Sauce
1 tablespoon GREY POUPON Dijon Mustard
1 (6 ounce) package SHAKE ‘N BAKE Original Chicken Seasoned Coating Mix
2 teaspoons garlic powder
8 small boneless skinless chicken breast halves

Method:

Preheat oven to 400 degrees F. Mix barbecue sauce and mustard in pie plate or shallow dish; set aside. Mix coating mix [...]

Ingredients:

4 tablespoons vegetable oil
2 pounds boneless beef chuck or rump, cut into 1/2-inch cubes
1 large onion, chopped
2 large fresh jalapeno chiles, seeded if desired and finely chopped
4 cloves garlic, finely chopped
2 teaspoons unsweetened cocoa powder
1 teaspoon salt
3 tablespoons chili powder
1 teaspoon ground cumin
1/4 teaspoon ground allspice
1/4 teaspoon cayenne
1 (28 ounce) can crushed tomatoes in puree
1 [...]

Ingredients:

2 cups fresh or defrosted frozen cranberries
1/4 cup diced red onion
1 large jalapeno pepper, seeded and finely chopped
2 tablespoons fresh lime juice
2 blood oranges or navel oranges peeled, sectioned, and cut into 1/4-inch pieces, juices reserved
2 teaspoons fresh grated ginger
1/2 cup sugar
2 stalks celery peeled to remove strings, [...]

Ingredients:

1 quart cold milk
2 pkg. (4 serving size) JELL-O Chocolate Flavor Instant Pudding and Pie Filling
20 OREO Chocolate Sandwich Cookies, crushed, divided
10 paper or plastic cups (6 to 7 oz.)
2 cups thawed COOL WHIP Whipped Topping
Assorted decorating gels

Method:

Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk [...]

Ingredients:

1 ounce thinly sliced prosciutto, cut into ribbons
1/4 cup extra-virgin olive oil
1 medium red onion, finely chopped
4 cloves garlic, minced
2 (15 ounce) cans white beans, rinsed
1/3 cup reduced sodium chicken broth
1/4 cup lemon juice
1/4 cup chopped fresh parsley
Freshly ground pepper to taste
8 cups arugula

Method:

Cook prosciutto in a large nonstick skillet over medium heat, stirring frequently, [...]

Ingredients:

2 teaspoons ground cumin
2 teaspoons ground coriander
1/4 teaspoon freshly ground pepper
1/4 teaspoon kosher salt
1 pound chicken tenders
3 teaspoons canola oil, divided
1 small onion, chopped
1 jalapeno pepper, chopped
2 (15 ounce) cans white beans, rinsed
3/4 cup diced tomatoes with green chiles or tomato salsa
1/4 cup shredded Monterey Jack or Cheddar cheese

Method:

Combine cumin, coriander, pepper and salt in [...]

Ingredients:

3 tablespoons pine nuts
1 tablespoon paprika
1 teaspoon ground cumin
1 teaspoon ground coriander
1/2 teaspoon coarse kosher salt, or to taste
Freshly ground pepper to taste
1 (16 ounce) package extra-firm tofu
3 tablespoons boiling water
2 tablespoons lemon juice
4 teaspoons honey
1 tablespoon extra-virgin olive oil

Method:

Toast pine nuts (see Tip); set aside to cool. Mix paprika, cumin, coriander, salt and pepper [...]