Recipes

By admin • January 25th, 2010

Ingredients: 3 medium avocados (preferably Hass) 2 tablespoons minced onion 1 medium clove garlic, minced 1 small jalapeno chile, minced 1/4 cup minced fresh cilantro leaves 1/4 teaspoon table salt 1/2 teaspoon ground cumin (optional) 2 tablespoons lime juice 2 pounds vine-ripened tomatoes, diced small 1/2 cup tomato juice 1 small chipotle chile, minced 1 [...]

Ingredients: 2 cups MINUTE Brown Rice, uncooked 1 (14 ounce) can fat-free reduced-sodium chicken broth, divided 6 RITZ Crackers, finely crushed 2 tablespoons KRAFT 100% Grated Parmesan Cheese 4 small boneless skinless chicken breast halves 2 teaspoons oil 1/3 cup PHILADELPHIA Chive & Onion Cream Cheese Spread 3/4 pound asparagus spears, trimmed, steamed Method: Cook [...]

Ingredients: 1 cup cold milk 1 (15 ounce) can pumpkin 2 (3.4 ounce) packages JELL-O Vanilla Flavor Instant Pudding & Pie Filling 1 1/4 teaspoons pumpkin pie spice 2 cups thawed COOL WHIP Whipped Topping 1 tablespoon butter or margarine, melted 1/2 cup chopped PLANTERS Pecans 1/3 cup brown sugar Method: Pour milk into large [...]

Ingredients: 3 peaches, peeled, pitted and diced 1 jalapeno, preferably red, seeded and minced 1 2-inch piece fresh lemongrass, minced 1 tablespoon chopped fresh basil 1 tablespoon brown sugar 1 tablespoon rice-wine vinegar 3/4 teaspoon salt, divided 1/3 cup unsweetened flaked coconut 2 tablespoons flour 2 tablespoons cornstarch 1 (14 ounce) package extra-firm water-packed tofu, [...]

Ingredients: 2 tablespoons reduced-fat mayonnaise 2 teaspoons ketchup 2 teaspoons chopped capers 1 teaspoon chopped pickle or relish 3 teaspoons extra-virgin olive oil, divided 1 small red onion, thinly sliced 1 cup sliced mushrooms 5 cups baby spinach Freshly ground pepper to taste 4 slices rye bread 1/2 cup shredded reduced-fat Swiss cheese, such as [...]

Ingredients: 1 recipe Pizza Dough 16 ounces smoked salmon, sliced paper-thin 1/4 cup extra-virgin olive oil 1 medium red onion, cut into julienne strips 1/4 bunch fresh dill, minced 1 cup sour cream or creme fraiche Freshly ground pepper 4 tablespoons domestic golden caviar 4 teaspoons black farm-raised caviar 4 sprigs dill, for garnish Method: [...]

Ingredients: 8 (1 ounce) squares BAKER’S Semi-Sweet Baking Chocolate 1/2 cup peanut butter 1 (8 ounce) tub COOL WHIP or COOL WHIP Extra Creamy Whipped Topping, thawed Suggested coatings, such as powdered sugar, unsweetened cocoa, finely chopped PLANTERS COCKTAIL Peanuts, multi-colored sprinkles, BAKER’S ANGEL FLAKE Coconut, finely crushed NABISCO Cookies or grated BAKER’S Semi-Sweet Baking [...]

Ingredients: 40 NILLA Wafers, divided 1 1/4 cups cold milk 2 pkg. (4 serving size) JELL-O White Chocolate Flavor Instant Pudding & Pie Filling 1 (8 ounce) tub COOL WHIP Whipped Topping, thawed 1/4 cup caramel topping Method: Chop 4 of the wafers; set aside. Line 9×5-inch loaf pan with foil, with ends of foil [...]

Ingredients: 8 OREO Chocolate Sandwich Cookies, divided 2 cups cold milk 1 (3.4 ounce) package JELL-O Vanilla Flavor Instant Pudding & Pie Filling 3/4 cup thawed COOL WHIP Whipped Topping, divided Method: Break 1 of the cookies into four pieces; reserve for garnish. Crush remaining 7 cookies; set aside. Pour milk into medium bowl. Add [...]

Ingredients: 2 teaspoons extra-virgin olive oil 2 leeks, white and light green parts only, cut into 1/4-inch rounds 1 tablespoon chopped fresh sage 2 (14 ounce) cans reduced-sodium chicken broth 2 cups water 1 (15 ounce) can cannellini beans, rinsed 1 2-pound roasted chicken, skin discarded, meat removed from bones and shredded Method: Heat oil [...]

Ingredients: 1 large carrot, peeled and shredded 2 tablespoons rice vinegar 1/3 cup chopped fresh cilantro 2 1/2 tablespoons reduced-fat mayonnaise 2 1/2 tablespoons low-fat plain yogurt 3/4 teaspoon fish sauce 1 tablespoon lime juice 1/4 teaspoon cayenne pepper 3 12-inch baguettes, halved lengthwise 1 pound peeled cooked shrimp (21-25 per pound; thawed if frozen), [...]

Ingredients: 15 HONEY MAID Honey Grahams 2 (8 ounce) packages PHILADELPHIA Cream Cheese, softened 3 1/2 cups cold milk, divided 3 pkg. (4 serving size) JELL-O Chocolate Flavor Instant Pudding & Pie Filling 1 tablespoon MAXWELL HOUSE Instant Coffee 1/4 teaspoon ground cinnamon 1 (8 ounce) tub COOL WHIP Whipped Topping, thawed, divided 1 (1 [...]

Ingredients: 1 (8 ounce) package BAKER’S Semi-Sweet Baking Chocolate, coarsely chopped 1 (6 ounce) package BAKER’S Premium White Baking Chocolate 1 cup PLANTERS Almonds, toasted 1/2 cup dried cranberries 1/2 cup dried apricots Method: Microwave semi-sweet chocolate and white chocolate in separate medium microwaveable bowls as directed on packages. Add half each of the almonds, [...]

Ingredients: 2 (3 ounce) packages ladyfingers, split, separated 1 cup freshly brewed strong MAXWELL HOUSE Coffee or YUBAN Coffee, any variety, at room temperature, divided 1 (8 ounce) package PHILADELPHIA Fat Free Cream Cheese 2 cups cold fat free milk 2 pkg. (4 serving size) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Reduced Calorie [...]

Ingredients: 2 slices white bread 1 KRAFT 2% Milk American Singles 1 slice tomato 5 slices OSCAR MAYER Thin Sliced Smoked Turkey Breast 3 slices OSCAR MAYER Ready To Serve Bacon 1 tablespoon KRAFT Mayo Real Mayonnaise Method: Top 1 of the bread slices with 2% Milk Singles, tomato, turkey and bacon; cover with second [...]

Ingredients: 1 pound plum tomatoes (see note) 1/4 teaspoon salt 3 tablespoons extra-virgin olive oil, plus additional for brushing 6 ounces mozzarella, coarsely grated 1 pound Pizza dough or thawed frozen pizza dough, divided Flour for dusting 6 medium fresh basil leaves, torn Method: Make sauce and prepare cheese: If using fresh tomatoes, cut an [...]

Ingredients: 2 large cucumbers 3 tablespoons rice-wine vinegar 1/2 cup chopped fresh dill 1 teaspoon sugargrilled 1 teaspoon salt 4 (5 ounce) salmon fillets, skin removed 1/4 teaspoon freshly ground black pepper Method: Heat a grill or grill pan until very hot. Peel cucumbers in lengthwise strips, leaving thin strips of skin between peelings. Slice [...]

Ingredients: 8 ounces fresh thin Chinese egg noodles* (also called Hong Kong noodles; not wonton noodles) 1 (1/2 pound) piece flank steak 1/4 teaspoon sugar 1/4 teaspoon Asian sesame oil 2 tablespoons soy sauce 2 tablespoons Chinese rice wine (preferably Shaoxing) or medium-dry Sherry 2 tablespoons oyster sauce* 2 teaspoons cornstarch 1/4 teaspoon white pepper [...]

Ingredients: 8 cups baby spinach leaves 3 cups chopped cooked chicken breast 1 (11 ounce) can mandarin orange segments, drained 1 cup sliced mushrooms 1/4 cup OSCAR MAYER Real Bacon Bits 1/4 cup KRAFT Balsamic Vinaigrette Dressing 1/4 cup PLANTERS Pecan Pieces Method: Toss spinach, chicken, oranges, mushrooms and bacon bits in large bowl. Drizzle [...]

Ingredients: 6 cups fresh raspberries 1/3 cup sugar 3 cups fresh strawberries 1 1/2 cups SPLENDA(R) No Calorie Sweetener, Granulated 1 cup cold water 1 (1.75 ounce) package no-sugar-needed pectin 1 pint blueberries Method: Combine raspberries and sugar in a heavy bottomed pan. Heat over medium-high heat. Boil 10-15 minutes, stirring constantly. Mash strawberries with [...]

Ingredients: 2 slices white bread 2 KRAFT Singles 1 small apple, any variety 1/2 cup carrot sticks 1 cup fat free milk Method: Top 1 bread slice with Singles and second bread slice. Spray small skillet with cooking spray. Add sandwich; cook on medium heat until lightly browned on both sides. Serve with apple, carrots [...]

Ingredients: 2 teaspoons canola oil 1 cup snow peas, trimmed 1 cup sugar snap peas, fresh or frozen 2 cups frozen peas 1/2 teaspoon freshly grated lemon zest 4 teaspoons lemon juice 1 1/2 teaspoons dried tarragon 1 teaspoon butter Salt to taste Method: Heat oil in a large nonstick skillet over medium heat. Add [...]

Ingredients: 1 untreated cedar plank (14x7x1 inch) 1/2 cup KRAFT Sun-Dried Tomato Vinaigrette Dressing 1/4 cup finely chopped fresh parsley 1/4 cup finely chopped sun-dried tomatoes 1 tablespoon oil 1 (2 pound) salmon fillet, 1 inch thick, skin removed Method: Immerse the plank in water, placing a weight on top of the plank to keep [...]

Ingredients: 1/2 cup KRAFT THICK ‘N SPICY Original Barbecue Sauce 1 tablespoon GREY POUPON Dijon Mustard 1 (6 ounce) package SHAKE ‘N BAKE Original Chicken Seasoned Coating Mix 2 teaspoons garlic powder 8 small boneless skinless chicken breast halves Method: Preheat oven to 400 degrees F. Mix barbecue sauce and mustard in pie plate or [...]

Ingredients: 4 tablespoons vegetable oil 2 pounds boneless beef chuck or rump, cut into 1/2-inch cubes 1 large onion, chopped 2 large fresh jalapeno chiles, seeded if desired and finely chopped 4 cloves garlic, finely chopped 2 teaspoons unsweetened cocoa powder 1 teaspoon salt 3 tablespoons chili powder 1 teaspoon ground cumin 1/4 teaspoon ground [...]

Ingredients: 2 cups fresh or defrosted frozen cranberries 1/4 cup diced red onion 1 large jalapeno pepper, seeded and finely chopped 2 tablespoons fresh lime juice 2 blood oranges or navel oranges peeled, sectioned, and cut into 1/4-inch pieces, juices reserved 2 teaspoons fresh grated ginger 1/2 cup sugar 2 stalks celery peeled to remove [...]

Ingredients: 1 quart cold milk 2 pkg. (4 serving size) JELL-O Chocolate Flavor Instant Pudding and Pie Filling 20 OREO Chocolate Sandwich Cookies, crushed, divided 10 paper or plastic cups (6 to 7 oz.) 2 cups thawed COOL WHIP Whipped Topping Assorted decorating gels Method: Pour milk into large bowl. Add dry pudding mixes. Beat [...]

Ingredients: 1 ounce thinly sliced prosciutto, cut into ribbons 1/4 cup extra-virgin olive oil 1 medium red onion, finely chopped 4 cloves garlic, minced 2 (15 ounce) cans white beans, rinsed 1/3 cup reduced sodium chicken broth 1/4 cup lemon juice 1/4 cup chopped fresh parsley Freshly ground pepper to taste 8 cups arugula Method: [...]

Ingredients: 2 teaspoons ground cumin 2 teaspoons ground coriander 1/4 teaspoon freshly ground pepper 1/4 teaspoon kosher salt 1 pound chicken tenders 3 teaspoons canola oil, divided 1 small onion, chopped 1 jalapeno pepper, chopped 2 (15 ounce) cans white beans, rinsed 3/4 cup diced tomatoes with green chiles or tomato salsa 1/4 cup shredded [...]

Ingredients: 3 tablespoons pine nuts 1 tablespoon paprika 1 teaspoon ground cumin 1 teaspoon ground coriander 1/2 teaspoon coarse kosher salt, or to taste Freshly ground pepper to taste 1 (16 ounce) package extra-firm tofu 3 tablespoons boiling water 2 tablespoons lemon juice 4 teaspoons honey 1 tablespoon extra-virgin olive oil Method: Toast pine nuts [...]